Buy Used and New Mediterranean Books

Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style

by Viana La Place, Evan Kleiman, Ann Field

ISBN 13: 9780060935115

Format: Paperback (384 pages)
Publisher: HarperCollins
Published: 19 Jun 2001

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Slim Cuisine: Italian

by Sue Kreitzman

ISBN 13: 9780593021934

Format: Hardcover (160 pages)
Publisher: Bantam Books
Published: 23 Apr 1992
Other Format: Paperback

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The Press Club: Modern Greek Cookery

by George Calombaris

ISBN 13: 9781741105810

Format: Hardcover (208 pages)
Publisher: New Holland Publishers
Published: Mar 2008

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Venice (Flavours of Italy)

by Rosalba Gioffre

ISBN 13: 9781859745601

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2000

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Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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Italian Baking Secrets

by N/A

ISBN 13: 9780312358204

Format: Hardcover (288 pages)
Publisher: Thomas Dunne Books,US
Published: 05 Apr 2007

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Greek Cookery from the Hellenic Heart

by George Calombaris

ISBN 13: 9781741108590

Format: Hardcover (288 pages)
Publisher: New Holland Publishers
Published: Oct 2009

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Scotto Sunday Suppers and Other Fabulous Feasts: Creative Entertaining for Every Occasion

by Scotto Family

ISBN 13: 9780060815639

Format: Hardcover (272 pages)
Publisher: ReganBooks
Published: Nov 2005

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Food from Many Greek Kitchens

by Tessa Kiros

ISBN 13: 9781449406523

Format: Hardcover (336 pages)
Publisher: Andrews McMeel Publishing
Published: 14 Jun 2011
Other Format: Hardcover

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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

by Lidia Matticchio Bastianich,Jay Jacobs,Lidia Bastianich

ISBN 13: 9780767914222

Format: Paperback (288 pages)
Publisher: Clarkson N Potter Publishers
Published: Apr 2003

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Avventura: Culinary Adventures in Italy

by David Rocco

ISBN 13: 9781579595104

Format: Paperback (192 pages)
Publisher: Bay Books & Tapes
Published: Dec 2000

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Bugialli's Foods of Italy

by Giuliano Bugialli, John Dominis

ISBN 13: 9780941434522

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 1984

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