Buy Used and New Mediterranean Books

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

by Rosetta Costantino,Janet Fletcher,Shelley Lindgren

ISBN 13: 9780393065169

Format: Hardcover (416 pages)
Publisher: W. W. Norton & Co.
Published: 29 Oct 2010

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A Kitchen in Corfu

by James Chatto,W.L. Martin

ISBN 13: 9780941533171

Format: Hardcover (199 pages)
Publisher: New Amsterdam Books
Published: 28 Sep 1988
Other Format: Hardcover, Paperback

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The Complete Book Of Turkish Cooking

by Ayla Algar

ISBN 13: 9780710305244

Format: Paperback (360 pages)
Publisher: Routledge
Published: 11 Jan 1995

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Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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Simply Sicilian: Family Recipes

by Carol Cappelline Schulte

ISBN 13: 9780595350353

Format: Paperback (198 pages)
Publisher: iUniverse
Published: 18 May 2005

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Pasta Fazool for the Soul

by Ron Piscatelli

ISBN 13: 9781410722539

Format: Paperback (200 pages)
Publisher: AuthorHouse
Published: 18 Jun 2003

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The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)

by Luigi Ballerini

ISBN 13: 9780520232716

Format: Hardcover (208 pages)
Publisher: University of California Press
Published: 03 Dec 2004

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A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo

by George Kunzel

ISBN 13: 9781591581789

Format: Paperback (208 pages)
Publisher: Libraries Unlimited Inc
Published: 30 Oct 2005

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Moro: The Cookbook

by Samantha Clark,Samuel Clark

ISBN 13: 9780091880842

Format: Illustrated (288 pages)
Publisher: Ebury Press
Published: 06 Mar 2003

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Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico

ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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Catalan Cuisine

by Andrews, Colman Colman Andrews,

ISBN 13: 9781898697763

Format: paperback
Publisher: Grub Street Publishing

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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