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Light of Lucia

by N/A

ISBN 13: 9781741965087

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 03 May 2010

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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69 Naughty Greek Cocktails

by Mike Arran

ISBN 13: 9789602265901

Format: Paperback (154 pages)
Publisher: Efstathiadis Group
Published: 20 Jul 2000

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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan

ISBN 13: 9780375509179

Format: Hardcover (288 pages)
Publisher: Random House (NY)
Published: Oct 2003

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Epicures Vegetarian Italian Cuisine

by Asha Khatau

ISBN 13: 9788176931137

Format: Hardcover (180 pages)
Publisher: BPI (India) PVT Ltd
Published: 31 Dec 2002

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Sicilian Food: Recipes from Italy's Abundant Isle

by Mary Taylor-Simeti

ISBN 13: 9781902304175

Format: Illustrated (272 pages)
Publisher: Grub Street
Published: 30 Jun 2009

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Italian Regional Cooking: A Step-by-step Tour of the Best of Italy

by Carla Capalbo

ISBN 13: 9781842152539

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Nov 2000

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NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)

by BAY COOKERY COLLECTION

ISBN 13: 9780864115805

Format: Paperback (96 pages)
Publisher: MURDOCH
Published: 1998

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Seasonal Spanish Food

by Jose Pizarro

ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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Spring in Sicily

by Manuela Darling-Gansser

ISBN 13: 9781740667395

Format: Hardcover (260 pages)
Publisher: Hardie Grant Books
Published: 03 Mar 2010

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Drizzle of Honey

by David M. Gitlitz, Linda Kay Davidson

ISBN 13: 9780312267308

Format: Paperback (352 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Nov 2000

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Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

by Pino Agostini,Alvise Zorzi

ISBN 13: 9788877433114

Format: Hardcover (225 pages)
Publisher: Arsenale
Published: 01 Jan 1999

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