The Little Book of Italian Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275989
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: Feb 1995
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Everything But the Squeal: A Year of Pigging Out in Northern Spain
by John Barlow
ISBN 13: 9781840247404
Format: Paperback (320 pages) Publisher: Summersdale Published: 05 May 2009
Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant
by Reed Hearon,Peggy Knickerbocker
ISBN 13: 9780767902502
Format: Hardcover (288 pages) Publisher: Broadway Books Published: Nov 1999
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
by Angela Boggiano,Jeni Wright
ISBN 13: 9781844766529
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2009
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by Diana Henry
ISBN 13: 9781845332273
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 13 Apr 2006 Other Format: Hardcover
Wisdom Man
by Banjo Clarke
ISBN 13: 9780670040780
Format: Paperback (304 pages) Publisher: Viking Australia Published: 28 Feb 2003
Bibas Italy: Favorite Recipes from the Splendid Cities
by Biba Caggiano
ISBN 13: 9781579653170
Format: Hardcover (336 pages) Publisher: Artisan Division of Workman Publishing Published: 18 Sep 2006
Bringing Tuscany Home: Sensuous Style from the Heart of Italy
by Frances Mayes,Edward Kleinschmidt Mayes
ISBN 13: 9780767917469
Format: Hardcover (240 pages) Publisher: Broadway Books Published: 10 Oct 2004
Twelve: A Tuscan Cookbook
by Tessa Kiros
ISBN 13: 9781740452601
Format: Hardcover (600 pages) Publisher: Murdoch Books Published: 03 Oct 2003
Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation
by Piero Sardo,Gigi Piumatti,R. Rubino
ISBN 13: 9788886283984
Format: Paperback (309 pages) Publisher: Slow Food Intl Published: 01 Aug 2001