Buy Used and New Mediterranean Books

The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

by Reed Hearon,Peggy Knickerbocker

ISBN 13: 9780767902502

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: Nov 1999

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Gelato: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon Johns

ISBN 13: 9781580089234

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 02 May 2008

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Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy

by Angela Boggiano,Jeni Wright

ISBN 13: 9781844766529

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2009

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Everything But the Squeal: A Year of Pigging Out in Northern Spain

by John Barlow

ISBN 13: 9781840247404

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 05 May 2009

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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

by Diana Henry

ISBN 13: 9781845332273

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Apr 2006
Other Format: Hardcover

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Wisdom Man

by Banjo Clarke

ISBN 13: 9780670040780

Format: Paperback (304 pages)
Publisher: Viking Australia
Published: 28 Feb 2003

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Bibas Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano

ISBN 13: 9781579653170

Format: Hardcover (336 pages)
Publisher: Artisan Division of Workman Publishing
Published: 18 Sep 2006

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Bringing Tuscany Home: Sensuous Style from the Heart of Italy

by Frances Mayes,Edward Kleinschmidt Mayes

ISBN 13: 9780767917469

Format: Hardcover (240 pages)
Publisher: Broadway Books
Published: 10 Oct 2004

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Seasonal Spanish Food

by Jose Pizarro

ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series)

by Coleen Simmons,Bob Simmons

ISBN 13: 9781558672840

Format: Paperback (160 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Sep 2003

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Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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