Buy Used and New Mediterranean Books

Recipes from Paradise; Life and Food on the Italian Riviera

by Fred Plotkin

ISBN 13: 9780316710718

Format: Hardcover (496 pages)
Publisher: Little, Brown & Company
Published: 01 Jul 1999

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The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for

by Joseph Iannuzzi

ISBN 13: 9780743226271

Format: Hardcover (252 pages)
Publisher: Simon & Schuster
Published: 19 Nov 2001

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Torres

ISBN 13: 9780201577211

Format: Hardcover (179 pages)
Publisher: Addison Wesley Longman Publishing Co
Published: 01 Jan 1992
Other Format: Paperback

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Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes

ISBN 13: 9780877018322

Format: Paperback (159 pages)
Publisher: Chronicle Books
Published: Mar 1991
Other Format: Hardcover, Illustrated

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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

by Reed Hearon,Peggy Knickerbocker

ISBN 13: 9780767902502

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: Nov 1999

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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells

ISBN 13: 9780060936525

Format: Paperback (352 pages)
Publisher: Morrow Cookbooks
Published: 01 Oct 2001

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Delizia!

by John Dickie

ISBN 13: 9780340896419

Format: Paperback (416 pages)
Publisher: Sceptre
Published: 01 May 2008

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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

by Colman Andrews

ISBN 13: 9781592405725

Format: Hardcover (320 pages)
Publisher: Gotham Books
Published: 07 Oct 2010

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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The Food of Italy

by Waverly Root

ISBN 13: 9780679738961

Format: Paperback (768 pages)
Publisher: Vintage Books USA
Published: May 1992

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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