Buy Used and New Mediterranean Books

Spring in Sicily

by Manuela Darling-Gansser

ISBN 13: 9781740667395

Format: Hardcover (260 pages)
Publisher: Hardie Grant Books
Published: 03 Mar 2010

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Drizzle of Honey

by David M. Gitlitz, Linda Kay Davidson

ISBN 13: 9780312267308

Format: Paperback (352 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Nov 2000

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Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

by Pino Agostini,Alvise Zorzi

ISBN 13: 9788877433114

Format: Hardcover (225 pages)
Publisher: Arsenale
Published: 01 Jan 1999

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Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso

ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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Classic Italian (Classic Cusine)

by Emma Summer, Valentina Harris

ISBN 13: 9781844760114

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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Super Seafood (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750342

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 27 Jun 1993

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GI Mediterranean Diet: The Glycemic Index-Based Life-Saving Diet of the Greeks

by Fedon Alexander Lindberg

ISBN 13: 9781569756041

Format: Illustrated (258 pages)
Publisher: Bookpack Inc
Published: 12 May 2009

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Cooking by Hand: A Cookbook

by Paul Bertolli

ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]

by Gerald Hirigoyen,Lisa Weiss

ISBN 13: 9781580089227

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Apr 2009

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Feast for the Gods: Classic Greek Cooking of the Seven Ionian Islands

by Theodore Alexander Fouros

ISBN 13: 9781438972138

Format: Illustrated (245 pages)
Publisher: Authorhouse
Published: 01 May 2009

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