The Fat Free Italian Cookbook: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating
by Anne Sheasby
ISBN 13: 9780754804321
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 2000
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Culinaria Greece (Culinaria)
by Marianthi Milona
ISBN 13: 9783833148880
Format: Flexibound (460 pages) Publisher: Ullmann Publishing Published: 25 Jan 2008
Culinaria Italy (Culinaria)
by Claudia Piras
ISBN 13: 9783833148897
Format: Flexibound (496 pages) Publisher: Ullmann Publishing Published: 25 Jan 2008
Perfect Greek (Perfect Cooking)
by Not Available (NA)
ISBN 13: 9781405488587
Format: Hardcover (240 pages) Publisher: Parragon Inc Published: 01 Dec 2006
Donosti Pintxo a Pintxo: Mas De 500 Recetas De 150 Concineros/ More Than 500 Recipes from 150 Chefs
by Pedro Martin
ISBN 13: 9788480912020
Format: Hardcover (333 pages) Publisher: Ttarttalo S L Published: 30 Jul 2006
Italian Wines
by Rosso
ISBN 13: 9781890142070
Format: Paperback (840 pages) Publisher: Gambero Rosso Published: Apr 2003
The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
by Teresa Barrenechea, Teresa Barrencha, Mary Goodbody
ISBN 13: 9781558321403
Format: Hardcover (244 pages) Publisher: Harvard Common Press,U.S. Published: 11 Jan 1998
Cucina Povera: Tuscan Peasant Cooking
by Pamela Sheldon Johns
ISBN 13: 9781449402389
Format: Hardcover (192 pages) Publisher: Andrews McMeel Published: 15 Sep 2011
Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products
by Chefs of Food Editore
ISBN 13: 9788862840187
Format: Paperback (432 pages) Publisher: Leonardo Publishing Published: 23 Apr 2009
Pasta
by Julia Della Croce
ISBN 13: 9780751304428
Format: Hardcover (168 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 16 Oct 1997 Other Format: Hardcover, Paperback
All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Tamales 101: A Beginner's Guide to Making Traditional Tamales
by N/A
ISBN 13: 9781580084284
Format: Paperback (208 pages) Publisher: Ten Speed Press Published: 01 Nov 2002