The Fragrance of Basil: Food and Memories of My Italian Childhood
by Raffaela Delmonte
ISBN 13: 9780143018292
Format: Paperback (240 pages) Publisher: Penguin Books (NZ) Published: 27 Mar 2003
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Twelve: A Tuscan Cookbook
by Tessa Kiros
ISBN 13: 9781740452601
Format: Hardcover (600 pages) Publisher: Murdoch Books Published: 03 Oct 2003
Savouring Italy
by Michele Scicolone
ISBN 13: 9780705430043
Format: Hardcover (255 pages) Publisher: Time Life UK Published: 01 Sep 1999
69 Naughty Greek Cocktails
by Mike Arran
ISBN 13: 9789602265901
Format: Paperback (154 pages) Publisher: Efstathiadis Group Published: 20 Jul 2000
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by Francine Segan
ISBN 13: 9780375509179
Format: Hardcover (288 pages) Publisher: Random House (NY) Published: Oct 2003
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
Complete Pasta & Italian Cooking
by
ISBN 13: 9781840849585
Format: Hardcover Publisher: Parragon Plus
Italian Regional Cooking: A Step-by-step Tour of the Best of Italy
by Carla Capalbo
ISBN 13: 9781842152539
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Nov 2000
Italian Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780109
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)
by BAY COOKERY COLLECTION
ISBN 13: 9780864115805
Format: Paperback (96 pages) Publisher: MURDOCH Published: 1998
Seasonal Spanish Food
by Jose Pizarro
ISBN 13: 9781856268493
Format: Illustrated (240 pages) Publisher: Kyle Cathie Published: 12 Oct 2009
Love Food, Amoruso's Italian Cook Book
by Lorenzo Amoruso
ISBN 13: 9780954420215
Format: Paperback (119 pages) Publisher: Daily Record Published: 31 Dec 2002
Savouring Italy
by Michele Scicolone
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