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Spanish Cooking: Traditional Dishes and Regional Specialities Spanish Cooking: Traditional Dishes and Regional Specialities by Pepita Aris

Spanish Cooking: Traditional Dishes and Regional Specialities

by Pepita Aris


ISBN 13: 9781845432904

Format: Hardcover (168 pages)
Publisher: Apple Press
Published: 01 Oct 2008

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Italian Wines Italian Wines by Rosso

Italian Wines

by Rosso


ISBN 13: 9781890142070

Format: Paperback (840 pages)
Publisher: Gambero Rosso
Published: Apr 2003

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Used : $11.28  
 
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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines by Teresa Barrenechea, Teresa Barrencha, Mary Goodbody

The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

by Teresa Barrenechea, Teresa Barrencha, Mary Goodbody


ISBN 13: 9781558321403

Format: Hardcover (244 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1998

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Cucina Povera: Tuscan Peasant Cooking Cucina Povera: Tuscan Peasant Cooking by Pamela Sheldon Johns

Cucina Povera: Tuscan Peasant Cooking

by Pamela Sheldon Johns


ISBN 13: 9781449402389

Format: Hardcover (192 pages)
Publisher: Andrews McMeel
Published: 15 Sep 2011

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Used : $11.38  
 
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali


ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Menu del Dia: More Than 100 Classic, Authentic Recipes from Across Spain Menu del Dia: More Than 100 Classic, Authentic Recipes from Across Spain by N/A

Menu del Dia: More Than 100 Classic, Authentic Recipes from Across Spain

by N/A


ISBN 13: 9781416542865

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: 16 Mar 2009

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Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products by Chefs of Food Editore

Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products

by Chefs of Food Editore


ISBN 13: 9788862840187

Format: Paperback (432 pages)
Publisher: Leonardo Publishing
Published: 23 Apr 2009

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Pasta Pasta by Julia Della Croce

Pasta

by Julia Della Croce


ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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All Colour Italian Cooking All Colour Italian Cooking by Andrew Pastwood

All Colour Italian Cooking

by Andrew Pastwood


ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Tamales 101: A Beginner's Guide to Making Traditional Tamales Tamales 101: A Beginner's Guide to Making Traditional Tamales by N/A

Tamales 101: A Beginner's Guide to Making Traditional Tamales

by N/A


ISBN 13: 9781580084284

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 01 Nov 2002

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Antipasti Antipasti by Gabriella Mariotti

Antipasti

by Gabriella Mariotti


ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Used : $11.89  
 
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