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The Southern Italian Table: Authentic Tastes from Traditional Kitchens

by Arthur Schwartz

ISBN 13: 9780307381347

Format: Hardcover (256 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 20 Oct 2009

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Italian (Mini Cookshelf S.)

by

ISBN 13: 9781405443210

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Classic Italian (Classic Cusine)

by Emma Summer, Valentina Harris

ISBN 13: 9781844760114

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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Complete Italian Vegetarian Cookbook

by Jack Bishop

ISBN 13: 9781576300442

Format: Hardcover (552 pages)
Publisher: Houghton Mifflin
Published: 09 Oct 1997

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Classico Italian Foods to Savor

by Classico

ISBN 13: 9780696210051

Format: Hardcover (96 pages)
Publisher: Meredith Books
Published: Sep 1999

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Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts

by Bonechi Books

ISBN 13: 9788847611153

Format: Paperback (192 pages)
Publisher: Bonechi
Published: Apr 2003

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The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

by Michele Scicolone

ISBN 13: 9780547003030

Format: Illustrated (240 pages)
Publisher: Houghton Mifflin
Published: 01 Jul 2010

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Italian Pizza and Savoury Breads

by Elizabeth Romer

ISBN 13: 9780586207512

Format: Paperback (176 pages)
Publisher: Grafton
Published: 17 May 1990
Other Format: Hardcover

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Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine

by Bryanna Clark-Grogan

ISBN 13: 9781570670558

Format: Paperback (256 pages)
Publisher: Book Publishing Company
Published: Jul 1998

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From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis

ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia

by Valentina Harris

ISBN 13: 9781903141809

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 06 May 2010

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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

by Reed Hearon,Peggy Knickerbocker

ISBN 13: 9780767902502

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: Nov 1999

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