Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003
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Greek (Classic Cusine)
by Southwater, Jim Antoniou
ISBN 13: 9781844760411
Format: Paperback (64 pages) Publisher: Southwater Published: 24 Sep 2004
Italian Cooking
by Paolo Piazzesi
ISBN 13: 9788880296010
Format: Paperback (224 pages) Publisher: Bonechi Books Published: Jun 1999
Italian (Mini Cookshelf S.)
by
ISBN 13: 9781405443210
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
by Viana La Place, Evan Kleiman, Ann Field
ISBN 13: 9780060935115
Format: Paperback (384 pages) Publisher: HarperCollins Published: 19 Jun 2001
Classic Italian (Classic Cusine)
by Emma Summer, Valentina Harris
ISBN 13: 9781844760114
Format: Paperback (64 pages) Publisher: Southwater Published: 30 Jul 2004
Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999
Bugialli's Foods of Italy
by Giuliano Bugialli, John Dominis
ISBN 13: 9780941434522
Format: Hardcover (304 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 1984
Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts
by Bonechi Books
ISBN 13: 9788847611153
Format: Paperback (192 pages) Publisher: Bonechi Published: Apr 2003
The Classic Food of Northern Italy
by Anna Del Conte
ISBN 13: 9781857932393
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 19 Oct 1995
Sofra Cookbook: Modern Turkish and Middle-Eastern Cookery
by Huseyin Ozer
ISBN 13: 9780722536827
Format: Illustrated (144 pages) Publisher: Thorsons Published: 02 Nov 1998
The River Cafe Cookbook
by Rose Gray,Ruth Rogers
ISBN 13: 9780091807313
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 04 May 1995 Other Format: Paperback