Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003
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Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes
by Rosemary Barron
ISBN 13: 9781902304281
Format: Hardcover (385 pages) Publisher: Grub Street Publishing Published: May 2000 Other Format: Hardcover, Paperback
Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
The Food of Spain: A Journey For Food Lovers
by Murdoch Books
ISBN 13: 9781741960358
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 16 Jun 2008
Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
by Angela Boggiano,Jeni Wright
ISBN 13: 9781844766529
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2009
Sofi's Aegean Kitchen
by Sofi Konstantinides
ISBN 13: 9780517576427
Format: Hardcover (140 pages) Publisher: Crown Publications Published: 01 Jan 1994
Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)
by Sarah Woodward,Surah Woodward,David Spillman
ISBN 13: 9781566564328
Format: Paperback (144 pages) Publisher: Interlink Publishing Group Published: Sep 2001
The Essentials Of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780333570517
Format: Hardcover (736 pages) Publisher: Macmillan Published: 23 Oct 1992
Bibas Italy: Favorite Recipes from the Splendid Cities
by Biba Caggiano
ISBN 13: 9781579653170
Format: Hardcover (336 pages) Publisher: Artisan Division of Workman Publishing Published: 18 Sep 2006
Bringing Tuscany Home: Sensuous Style from the Heart of Italy
by Frances Mayes,Edward Kleinschmidt Mayes
ISBN 13: 9780767917469
Format: Hardcover (240 pages) Publisher: Broadway Books Published: 10 Oct 2004
Wisdom Man
by Banjo Clarke
ISBN 13: 9780670040780
Format: Paperback (304 pages) Publisher: Viking Australia Published: 28 Feb 2003
The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant
by Reed Hearon,Peggy Knickerbocker
ISBN 13: 9780767902502
Format: Hardcover (288 pages) Publisher: Broadway Books Published: Nov 1999