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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Simply Delicious in France and Italy

by Darina Allen

ISBN 13: 9780717119530

Format: Paperback (112 pages)
Publisher: Gill & Macmillan Ltd
Published: 18 Feb 1992

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Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Italian Cooking

by Paolo Piazzesi

ISBN 13: 9788880296010

Format: Paperback (224 pages)
Publisher: Bonechi Books
Published: Jun 1999

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Classic Turkish Cookery

by Ghillie Basan,Jonathan Basan,Josceline Dimbleby,Jonathan Basan

ISBN 13: 9781860640117

Format: Hardcover (224 pages)
Publisher: Tauris Parke
Published: Sep 1995

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Italian (What's Cooking) (What's Cooking S.)

by unknown

ISBN 13: 9781405405713

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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The Book of Greek Cooking

by Lesley Mackley

ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001

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Turkish Cookbook

by Nevin Halici

ISBN 13: 9780863183904

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1989

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Lorenza's Italian Seasons

by Lorenza De'Medici

ISBN 13: 9781862055650

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 May 2003

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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The Columbia Restaurant Spanish Cookbook

by Adela Hernandez Gonzmart,Ferdie Pacheco

ISBN 13: 9780813014036

Format: Hardcover (320 pages)
Publisher: University Press of Florida
Published: 30 Nov 1995

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Spanish Cookery

by Bonechi Books

ISBN 13: 9788847608719

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: 01 Apr 2002

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