The Food of Spain: A Journey For Food Lovers
by Murdoch Books
ISBN 13: 9781741960358
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 16 Jun 2008
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Tapas of San Sebastian / Tapas of Saint Sebastian (Cocina / Cooking)
by Pedro Martin
ISBN 13: 9788480916080
Format: Hardcover (333 pages) Publisher: Ttarttalo S L Published: 01 Jan 2001
Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992
The Book of Greek Cooking
by Lesley Mackley
ISBN 13: 9781840652710
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 19 Mar 2001
The Columbia Restaurant Spanish Cookbook
by Adela Hernandez Gonzmart,Ferdie Pacheco
ISBN 13: 9780813014036
Format: Hardcover (320 pages) Publisher: University Press of Florida Published: 30 Nov 1995
Turkish Cookbook
by Nevin Halici
ISBN 13: 9780863183904
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Jan 1989
Spanish Cookery
by Bonechi Books
ISBN 13: 9788847608719
Format: Paperback (128 pages) Publisher: Bonechi Books Published: 01 Apr 2002
Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by Diana Henry
ISBN 13: 9781840005011
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods
by Ellen Brown
ISBN 13: 9781604330977
Format: Paperback (500 pages) Publisher: Cider Mills Press Published: 12 Apr 2010
Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003
The Harry's Bar Cookbook
by Arrigo Cipriani
ISBN 13: 9781857825350
Format: Paperback Publisher: Blake Publishing Published: 19 Mar 2003