Jamie's Italy
by Jamie Oliver
ISBN 13: 9781401301958
Format: Illustrated (320 pages) Publisher: Hachette Books Published: 14 Nov 2006 Other Format: Hardcover, Paperback
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Dolci: Italy's Sweets
by Francine Segan
ISBN 13: 9781584798989
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2011
Antipasti
by Gabriella Mariotti
ISBN 13: 9780754807469
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Turkish Cooking
by Tess Mallos
ISBN 13: 9781845430764
Format: Hardcover (128 pages) Publisher: Apple Press Published: 28 Oct 2005
Bread and Oil: Majorcan Culture's Last Stand
by Tomas Graves
ISBN 13: 9781904943525
Format: Hardcover (240 pages) Publisher: Grub Street Published: 30 Jun 2006 Other Format: Paperback
Flavours of Andalucia
by Elisabeth Luard
ISBN 13: 9781855850637
Format: Hardcover (160 pages) Publisher: Collins & Brown Published: 26 Sep 1991
ITALIAN KITCHEN
by Anna Del Conte,Flo Bayley
ISBN 13: 9781857936148
Format: Illustrated (224 pages) Publisher: Pavilion Books Published: 20 Apr 1995
by Margaret Oliphant, Gulseren Sancakli
ISBN 13: 9789757199762
Format: Paperback (144 pages) Publisher: Milet Publishing Ltd Published: 31 Mar 1999
The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Marimar Torres
ISBN 13: 9780752216072
Format: Paperback (208 pages) Publisher: Boxtree Ltd Published: 30 Sep 1994
The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
by Ozcan Ozan
ISBN 13: 9789625939445
Format: Illustrated (160 pages) Publisher: Periplus Editions (Hong Kong) Ltd Published: 27 Apr 2001
Italian (Ultimate Cookery)
by
ISBN 13: 9781841641430
Format: Hardcover (512 pages) Publisher: Mustard Published: 01 Sep 1999
The Spanishwoman's Kitchen
by Pepita Aris
ISBN 13: 9781841880167
Format: Paperback (176 pages) Publisher: Cassell Illustrated Published: 09 Sep 1999