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Pizza (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur

by John Lafemina, Pam Manela

ISBN 13: 9780060853358

Format: Hardcover (240 pages)
Publisher: ReganBooks
Published: Nov 2006

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Pasta (DK Living)

by Julia Della Croce

ISBN 13: 9780751307375

Format: Paperback (168 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover

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Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo

ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie

ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Tapas: Perfect (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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Italian Family Cooking

by Mary Reynolds

ISBN 13: 9780600380924

Format: Hardcover (80 pages)
Publisher: Reed Dump
Published: 30 Aug 1974
Other Format: Hardcover

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Italian Wines (Classic wine library)

by Philip Dallas

ISBN 13: 9780571151790

Format: Paperback (320 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1989

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Salse Di Pomodoro: Making the Great Tomato Sauces of Italy

by Julia Della Croce

ISBN 13: 9780811809306

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 07 Mar 1996

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