The Fragrance of Basil: Food and Memories of My Italian Childhood
by Raffaela Delmonte
ISBN 13: 9780143018292
Format: Paperback (240 pages) Publisher: Penguin Books (NZ) Published: 27 Mar 2003
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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics
by Jonathan Waxman
ISBN 13: 9781416594314
Format: Hardcover (304 pages) Publisher: Simon & Schuster Published: 05 Apr 2011
Savouring Italy
by Michele Scicolone
ISBN 13: 9780705430043
Format: Hardcover (255 pages) Publisher: Time Life UK Published: 01 Sep 1999
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by Francine Segan
ISBN 13: 9780375509179
Format: Hardcover (288 pages) Publisher: Random House (NY) Published: Oct 2003
69 Naughty Greek Cocktails
by Mike Arran
ISBN 13: 9789602265901
Format: Paperback (154 pages) Publisher: Efstathiadis Group Published: 20 Jul 2000
Sicilian Food: Recipes from Italy's Abundant Isle
by Mary Taylor-Simeti
ISBN 13: 9781902304175
Format: Illustrated (272 pages) Publisher: Grub Street Published: 30 Jun 2009
Real Italian Food
by Maria Pia
ISBN 13: 9780143020547
Format: Paperback (192 pages) Publisher: Penguin Books Ltd Published: 31 Aug 2006
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
Italian Regional Cooking: A Step-by-step Tour of the Best of Italy
by Carla Capalbo
ISBN 13: 9781842152539
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Nov 2000
Autumn in Piemonte: Food and Travels in Italy's Northwest
by Manuela Darling-Gansser
ISBN 13: 9781740663083
Format: Hardcover (208 pages) Publisher: Hardie Grant Books Published: 01 Oct 2009
NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)
by BAY COOKERY COLLECTION
ISBN 13: 9780864115805
Format: Paperback (96 pages) Publisher: MURDOCH Published: 1998
Seasonal Spanish Food
by Jose Pizarro
ISBN 13: 9781856268493
Format: Illustrated (240 pages) Publisher: Kyle Cathie Published: 12 Oct 2009