Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)
by Joyce Goldstein
ISBN 13: 9781853752469
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
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Slim Cuisine: Italian
by Sue Kreitzman
ISBN 13: 9780593021934
Format: Hardcover (160 pages) Publisher: Bantam Books Published: 23 Apr 1992 Other Format: Paperback
Umberto's Kitchen: The Flavours of Tuscany
by Umberto Menghi
ISBN 13: 9781550545067
Format: Paperback (176 pages) Publisher: Douglas & McIntyre Published: 30 Apr 1998
Italy for the Gourmet Traveller
by Fred Plotkin
ISBN 13: 9781856262712
Format: Paperback (736 pages) Publisher: Kyle Books Published: 22 May 1997 Other Format: Paperback
World Food Spain (World Food Series)
by Beverly Leblanc
ISBN 13: 9781592231331
Format: Hardcover (256 pages) Publisher: Thunder Bay Pr Published: Oct 2003 Other Format: Paperback
Traditional Greek Cooking: Food and Wines of Greece
by George Moudiotis
ISBN 13: 9781859641170
Format: Hardcover (244 pages) Publisher: Ithaca Press Published: 31 Jan 1999
75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs
by Linda Frase
ISBN 13: 9781844764532
Format: Paperback (96 pages) Publisher: Southwate Published: 25 Jan 2008
A Taste of Turkish Cuisine
by Sheilah Kaufman, Nur Ilkin
ISBN 13: 9780781809481
Format: Hardcover (300 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Sep 2002
Classic Italian Cooking
by
ISBN 13: 9780600605584
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jan 2002
The Fat Free Italian Cookbook: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating
by Anne Sheasby
ISBN 13: 9780754804321
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 2000
Culinaria Greece (Culinaria)
by Marianthi Milona
ISBN 13: 9783833148880
Format: Flexibound (460 pages) Publisher: Ullmann Publishing Published: 25 Jan 2008
Culinaria Italy (Culinaria)
by Claudia Piras
ISBN 13: 9783833148897
Format: Flexibound (496 pages) Publisher: Ullmann Publishing Published: 25 Jan 2008