The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of)
by Jan Cutler,Rena Salaman
ISBN 13: 9780754819851
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 01 Jun 2009
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Tapas and More Great Dishes from Spain
by Janet Mendel,John James Wood
ISBN 13: 9788489954014
Format: Paperback (82 pages) Publisher: Santana Books Published: 01 Dec 1997
Tapas of San Sebastian / Tapas of Saint Sebastian (Cocina / Cooking)
by Pedro Martin
ISBN 13: 9788480916080
Format: Hardcover (333 pages) Publisher: Ttarttalo S L Published: 01 Jan 2001
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
Ursula Ferrigno's Trattoria
by Ursula Ferrigno
ISBN 13: 9780762427246
Format: Hardcover (256 pages) Publisher: Running Press Book Publishers Published: 21 Mar 2006
Greek (Classic Cusine)
by Southwater, Jim Antoniou
ISBN 13: 9781844760411
Format: Paperback (64 pages) Publisher: Southwater Published: 24 Sep 2004
The Classic Food of Northern Italy (Great Cooks)
by Anna Del Conte
ISBN 13: 9781862056527
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 16 Sep 2004
The Harry's Bar Cookbook
by Arrigo Cipriani
ISBN 13: 9781857825350
Format: Paperback Publisher: Blake Publishing Published: 19 Mar 2003
Secrets from an Italian Kitchen
ISBN 13: 9780552993654
Format: Paperback (352 pages) Publisher: Corgi Published: 21 Oct 1993
Flavours of Rosello
by Pino Iacaruso
ISBN 13: 9780954286026
Format: Paperback (152 pages) Publisher: Live Wire Books Published: 07 May 2003
Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003
Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999
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