Buy Used and New Mediterranean Books

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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Savouring Italy

by Michele Scicolone

ISBN 13: 9780705430043

Format: Hardcover (255 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Flavors of Tuscany

by Nancy Harmon-Jenkins

ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared

by Anne Hildyard

ISBN 13: 9781840923988

Format: Paperback (464 pages)
Publisher: Apple Press
Published: 22 Jan 2003

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200 Best Panini Recipes

by Tiffany Collins

ISBN 13: 9780778802013

Format: Illustrated (272 pages)
Publisher: Robert Rose Inc
Published: 29 Sep 2008

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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook

by Tanya Bastianich Manuali,Lidia Matticchio Bastianich

ISBN 13: 9781400040360

Format: Hardcover (384 pages)
Publisher: Alfred A. Knopf
Published: 10 Apr 2007

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The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Spanish Table Cookbook

by Steve Winston

ISBN 13: 9781423603733

Format: Hardcover (272 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Jun 2009

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Lorenza's Italian Seasons

by Lorenza De'Medici

ISBN 13: 9781862055650

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 May 2003

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Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes

by Rosemary Barron

ISBN 13: 9781902304281

Format: Hardcover (385 pages)
Publisher: Grub Street Publishing
Published: May 2000
Other Format: Hardcover, Paperback

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The Food of Spain: A Journey For Food Lovers

by Murdoch Books

ISBN 13: 9781741960358

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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