Buy Used and New Mediterranean Books

Culinaria Italy (Culinaria)

by Claudia Piras

ISBN 13: 9783833148897

Format: Flexibound (496 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

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Spanish Cooking: Traditional Dishes and Regional Specialities

by Pepita Aris

ISBN 13: 9781845432904

Format: Hardcover (168 pages)
Publisher: Apple Press
Published: 01 Oct 2008

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Donosti Pintxo a Pintxo: Mas De 500 Recetas De 150 Concineros/ More Than 500 Recipes from 150 Chefs

by Pedro Martin

ISBN 13: 9788480912020

Format: Hardcover (333 pages)
Publisher: Ttarttalo S L
Published: 30 Jul 2006

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Perfect Greek (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405488587

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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Italian Wines

by Rosso

ISBN 13: 9781890142070

Format: Paperback (840 pages)
Publisher: Gambero Rosso
Published: Apr 2003

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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

by Teresa Barrenechea, Teresa Barrencha, Mary Goodbody

ISBN 13: 9781558321403

Format: Hardcover (244 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1998

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Cucina Povera: Tuscan Peasant Cooking

by Pamela Sheldon Johns

ISBN 13: 9781449402389

Format: Hardcover (192 pages)
Publisher: Andrews McMeel
Published: 15 Sep 2011

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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All Colour Italian Cooking

by Andrew Pastwood

ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Pasta

by Julia Della Croce

ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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Tamales 101: A Beginner's Guide to Making Traditional Tamales

by N/A

ISBN 13: 9781580084284

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 01 Nov 2002

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Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products

by Chefs of Food Editore

ISBN 13: 9788862840187

Format: Paperback (432 pages)
Publisher: Leonardo Publishing
Published: 23 Apr 2009

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