The Food of Spain: A Journey For Food Lovers
by Murdoch Books
ISBN 13: 9781741960358
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 16 Jun 2008
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Italian Cooking
by Paolo Piazzesi
ISBN 13: 9788880296010
Format: Paperback (224 pages) Publisher: Bonechi Books Published: Jun 1999
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
Italian (What's Cooking) (What's Cooking S.)
by unknown
ISBN 13: 9781405405713
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Feb 2003
The Food of Italy
by Waverly Root
ISBN 13: 9780679738961
Format: Paperback (768 pages) Publisher: Vintage Books USA Published: May 1992
The Book of Greek Cooking
by Lesley Mackley
ISBN 13: 9781840652710
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 19 Mar 2001
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992
Turkish Cookbook
by Nevin Halici
ISBN 13: 9780863183904
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Jan 1989
The Columbia Restaurant Spanish Cookbook
by Adela Hernandez Gonzmart,Ferdie Pacheco
ISBN 13: 9780813014036
Format: Hardcover (320 pages) Publisher: University Press of Florida Published: 30 Nov 1995
Tapas of San Sebastian / Tapas of Saint Sebastian (Cocina / Cooking)
by Pedro Martin
ISBN 13: 9788480916080
Format: Hardcover (333 pages) Publisher: Ttarttalo S L Published: 01 Jan 2001
Spanish Cookery
by Bonechi Books
ISBN 13: 9788847608719
Format: Paperback (128 pages) Publisher: Bonechi Books Published: 01 Apr 2002
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