Buy Used and New Mediterranean Books

Italian Kitchen Bible

by Whiteman.,Wright,Boggiano

ISBN 13: 9781843090625

Format: Paperback
Publisher: Ultimate Editions
Published: 18 Jun 2008

Save for later

Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron

ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

Save for later

Italian Cooking - Tuscan

by Elizabeth Cornish

ISBN 13: 9781850791980

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

Save for later

Vegetables from an Italian Garden: Season-by-Season Recipes

by Phaidon

ISBN 13: 9780714860800

Format: Hardcover (432 pages)
Publisher: Phaidon Press Ltd
Published: 19 Apr 2011

Save for later

Slim Cuisine: Italian

by Sue Kreitzman

ISBN 13: 9780593021934

Format: Hardcover (160 pages)
Publisher: Bantam Books
Published: 23 Apr 1992
Other Format: Paperback

Save for later

Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

Save for later

Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

Save for later

Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)

by Joyce Goldstein

ISBN 13: 9781853752469

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

Save for later

World Food Spain (World Food Series)

by Beverly Leblanc

ISBN 13: 9781592231331

Format: Hardcover (256 pages)
Publisher: Thunder Bay Pr
Published: Oct 2003
Other Format: Paperback

Save for later

Moro: The Cookbook

by Samantha Clark,Samuel Clark

ISBN 13: 9780091880842

Format: Illustrated (288 pages)
Publisher: Ebury Press
Published: 06 Mar 2003
Other Format: Illustrated

Save for later

Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)

by Linda Fraser

ISBN 13: 9781859677216

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

Save for later