Buy Used and New Mediterranean Books

World Food Italy (World Food Cookbooks)

by Linda Doeser

ISBN 13: 9781592231324

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Oct 2003

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Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A

ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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Traditional Spanish Cooking

by Janet Mendel

ISBN 13: 9781859640524

Format: Hardcover (256 pages)
Publisher: Garnet Publishing Ltd
Published: 30 Sep 1996
Other Format: Paperback

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Spanish Cookery

by Bonechi Books

ISBN 13: 9788847608719

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: 01 Apr 2002

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Dolci: Italy's Sweets

by Francine Segan

ISBN 13: 9781584798989

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2011

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Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts

by Bonechi Books

ISBN 13: 9788847611153

Format: Paperback (192 pages)
Publisher: Bonechi
Published: Apr 2003

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Tapas of San Sebastian / Tapas of Saint Sebastian (Cocina / Cooking)

by Pedro Martin

ISBN 13: 9788480916080

Format: Hardcover (333 pages)
Publisher: Ttarttalo S L
Published: 01 Jan 2001

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Simply Delicious in France and Italy

by Darina Allen

ISBN 13: 9780717119530

Format: Paperback (112 pages)
Publisher: Gill & Macmillan Ltd
Published: 18 Feb 1992

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The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon

ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991
Other Format: Hardcover

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Tapas and More Great Dishes from Spain

by Janet Mendel,John James Wood

ISBN 13: 9788489954014

Format: Paperback (82 pages)
Publisher: Santana Books
Published: 01 Dec 1997

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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