Turkish Cooking
by Tess Mallos
ISBN 13: 9781845430764
Format: Hardcover (128 pages) Publisher: Apple Press Published: 28 Oct 2005
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Jamie's Italy
by Jamie Oliver
ISBN 13: 9781401301958
Format: Illustrated (320 pages) Publisher: Hachette Books Published: 14 Nov 2006 Other Format: Hardcover, Paperback
Fish and Figs: The World's Healthiest Recipes from the Island of Crete
by Jacques Fricker,Dominique Laty
ISBN 13: 9781844300068
Format: Hardcover (168 pages) Publisher: Hachette Illustrated UK Published: 15 Jul 2003
by Margaret Oliphant, Gulseren Sancakli
ISBN 13: 9789757199762
Format: Paperback (144 pages) Publisher: Milet Publishing Ltd Published: 31 Mar 1999
Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)
by Joanna Farrow, Jacqueline Clarke
ISBN 13: 9780754803058
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Jan 2000 Other Format: Paperback
Flavours of Andalucia
by Elisabeth Luard
ISBN 13: 9781855850637
Format: Hardcover (160 pages) Publisher: Collins & Brown Published: 26 Sep 1991
Antipasti
by Gabriella Mariotti
ISBN 13: 9780754807469
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Italian (Ultimate Cookery)
by
ISBN 13: 9781841641430
Format: Hardcover (512 pages) Publisher: Mustard Published: 01 Sep 1999
The Spanishwoman's Kitchen
by Pepita Aris
ISBN 13: 9781841880167
Format: Paperback (176 pages) Publisher: Cassell Illustrated Published: 09 Sep 1999
ITALIAN KITCHEN
by Anna Del Conte,Flo Bayley
ISBN 13: 9781857936148
Format: Illustrated (224 pages) Publisher: Pavilion Books Published: 20 Apr 1995
Spanish Cooking: Traditional Dishes and Regional Specialities
ISBN 13: 9781845432904
Format: Hardcover (168 pages) Publisher: Apple Press Published: 01 Oct 2008
Italian Wines
by Rosso
ISBN 13: 9781890142070
Format: Paperback (840 pages) Publisher: Gambero Rosso Published: Apr 2003