Buy Used and New Mediterranean Books

Tapas!: Banderillas, Piperada, Empanados, Albondigas, Gambas a La Plancha, Tortilla De Patatas, Tostada Con Chorizo and Many More Authentic Recipes for Delicious Spanish Appetizers and Snacks

by Margriet Van Aalten

ISBN 13: 9789087240523

Format: Hardcover (182 pages)
Publisher: Miller Books
Published: 31 May 2008

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Tuscan Food and Folklore

by Jeni Wright

ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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Classic Greek: Recipes from the Heart of the Mediterranean

by unknown

ISBN 13: 9781840380675

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Great Pasta Sauces

by Linda Fraser

ISBN 13: 9781840387704

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron

ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

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The Columbia Restaurant Spanish Cookbook

by Adela Hernandez Gonzmart,Ferdie Pacheco

ISBN 13: 9780813014036

Format: Hardcover (320 pages)
Publisher: University Press of Florida
Published: 30 Nov 1995

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Cooking Italian with Kids

by Liz Franklin

ISBN 13: 9781845977030

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2008

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Loyd Grossman's Italian Journey: Over 60 Original Recipes: Over 60 Original Recipes - as Seen on ITV's "This Morning"

by Loyd Grossman

ISBN 13: 9780091785499

Format: Hardcover (144 pages)
Publisher: Tiger Books
Published: 07 Apr 1994

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Italian

by Pamela Sheldon Johns

ISBN 13: 9781840924404

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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