Spanish Bible (Cookery)
by DK
ISBN 13: 9781405364164
Format: Paperback (264 pages) Publisher: Dorling Kindersley Published: 01 Jul 2011
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The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985
Eating Out in Italy
by Diane Seed,Robert Budwig
ISBN 13: 9780950918266
Format: Hardcover (224 pages) Publisher: Rosendale Press Published: 01 Apr 1989
Italian Cooking: Tuscan (International gourmet)
by Elizabeth Cornish
ISBN 13: 9780706368628
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 22 Mar 1990 Other Format: Paperback
Easy As...123 Cooking Italian
by Jeni Wright
ISBN 13: 9780385481984
Format: Hardcover (96 pages) Publisher: Bantam Dell Pub Group (Trd) Published: Nov 1996
Sicilian Cookery (Art of Cookery)
by Eufemia Azzolina Pupella
ISBN 13: 9788880295969
Format: Paperback (192 pages) Publisher: Casa Editrice Bonechi Published: Oct 1998 Other Format: Paperback
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001 Other Format: Hardcover
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena de Blasi
ISBN 13: 9780345481092
Format: Paperback (368 pages) Publisher: Random House Publishing Group Published: 25 Oct 2005
From Rice to Risotto: Culture and Creativity in the Italian Kitchen
by Davide Paolini,Michela Vuga
ISBN 13: 9781900826297
Format: Hardcover (144 pages) Publisher: Kea & Cartago Published: 12 Oct 2000
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Floyd on Spain/Keith Floyd's Guide to Spanish Cooking
by Keith Floyd
ISBN 13: 9780806515175
Format: Paperback Publisher: Citadel Pr Published: Jun 1994
Ursula Ferrigno's Complete Italian Cookery Course
by Ursula Ferrigno
ISBN 13: 9781845331924
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 14 Sep 2006