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SAVOURING ITALY SAVOURING ITALY by Robert Freson

SAVOURING ITALY

by Robert Freson


ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992
Other Format: Paperback

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera by David Downie

Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie


ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Tapas: Perfect (Perfect Cooking) Tapas: Perfect (Perfect Cooking) by Not Available (NA)

Tapas: Perfect (Perfect Cooking)

by Not Available (NA)


ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Italian Wines (Classic wine library) Italian Wines (Classic wine library) by Philip Dallas

Italian Wines (Classic wine library)

by Philip Dallas


ISBN 13: 9780571151790

Format: Paperback (320 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1989

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Salse Di Pomodoro: Making the Great Tomato Sauces of Italy Salse Di Pomodoro: Making the Great Tomato Sauces of Italy by Julia Della Croce

Salse Di Pomodoro: Making the Great Tomato Sauces of Italy

by Julia Della Croce


ISBN 13: 9780811809306

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 07 Mar 1996

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Greek and Middle Eastern Cooking (Bay Books Cookery Collection) Greek and Middle Eastern Cooking (Bay Books Cookery Collection) by Donna Hay

Greek and Middle Eastern Cooking (Bay Books Cookery Collection)

by Donna Hay


ISBN 13: 9781863780629

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 21 Feb 1994

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Antipasti, Pasta and Pizza (Cucina Italiana S.) Antipasti, Pasta and Pizza (Cucina Italiana S.) by Judith Ferguson

Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson


ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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Art of Italian Regional Cooking Art of Italian Regional Cooking by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra

Art of Italian Regional Cooking

by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra


ISBN 13: 9780806908496

Format: Paperback (224 pages)
Publisher: Sterling
Published: 27 Apr 1995

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Step by Steps Cooking Italian Step by Steps Cooking Italian by Jane Price

Step by Steps Cooking Italian

by Jane Price


ISBN 13: 9780864115454

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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A Flavour of Tuscany A Flavour of Tuscany by Vivienne Gonley

A Flavour of Tuscany

by Vivienne Gonley


ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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