Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
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Let's Eat Mexican
by Juana Maria Del Campo
ISBN 13: 9780572017293
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Classic Spanish: Authentic Regional Recipes from All Over Spain
by Silvana Franco
ISBN 13: 9781860351297
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
Everyday Greek (Everyday Cookery)
by
ISBN 13: 9781405486781
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2007
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
100 Great Low-fat Pasta Sauces
by Maggie Ramsay,Robin Matthews
ISBN 13: 9780297825128
Format: Hardcover (64 pages) Publisher: Weidenfeld & Nicolson Published: 27 May 1999
A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur
by John Lafemina, Pam Manela
ISBN 13: 9780060853358
Format: Hardcover (240 pages) Publisher: ReganBooks Published: Nov 2006
The Classic 1000 Italian Recipes
by Christina. Gabrielli
ISBN 13: 9780572019402
Format: Paperback (399 pages) Publisher: (C Published: 1995 Other Format: Paperback
The Italian Mama's Kitchen
by Katie Caldesi, Giancarlo Caldesi
ISBN 13: 9781846012730
Format: Paperback (160 pages) Publisher: Spruce Published: 15 Aug 2008
Pasta (DK Living)
by Julia Della Croce
ISBN 13: 9780751307375
Format: Paperback (168 pages) Publisher: DK Published: 06 Jan 2000 Other Format: Hardcover