La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781845330088
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
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Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Andre Martin
ISBN 13: 9781902757490
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000 Other Format: Hardcover, Paperback
ITALIAN (Popular Recipe)
by Jane Donovan
ISBN 13: 9780861017133
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 07 May 1992
Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes
by Pepita Aris
ISBN 13: 9781844766512
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Feb 2009 Other Format: Paperback
Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes
by Aldo Zilli
ISBN 13: 9780563551966
Format: Hardcover (128 pages) Publisher: BBC Worldwide Ltd Published: 22 Mar 2001
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
Tapas: The Little Dishes of Spain
by Penelope Casas
ISBN 13: 9780394742359
Format: Paperback (219 pages) Publisher: Random House Inc Published: Oct 1985 Other Format: Hardcover, Paperback
Greek (Everyday Cookery)
by Unnamed
ISBN 13: 9781407578392
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
Italian (Easy Everyday series)
ISBN 13: 9781844007776
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 07 Aug 2009
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Eat/Ate
by Guy Mirabella
ISBN 13: 9781740665582
Format: Hardcover (192 pages) Publisher: Hardie Grant Books Published: 01 Sep 2009
Rome: Authentic Recipes Celebrating the Foods of the World
by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant
ISBN 13: 9780848730062
Format: Hardcover (192 pages) Publisher: Oxmoor House Published: 30 Oct 2005