Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria
by Maria Ballinger, Natalie Solis Ballinger
ISBN 13: 9781845431525
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2006
Dolcissimo: Delicious Sweet Dishes from Italy
by Maxine Clark
ISBN 13: 9781841725819
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
The Spanish Kitchen
by Pepita Aris
ISBN 13: 9780304349548
Format: Paperback (224 pages) Publisher: Cassell Illustrated Published: 08 Jan 1998 Other Format: Paperback
Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio,Graham Kirk
ISBN 13: 9780563371694
Format: Hardcover (208 pages) Publisher: BBC Books Published: 12 Sep 1996 Other Format: Paperback
Cooking Italian
by Valentina Harris
ISBN 13: 9781844030941
Format: Paperback (160 pages) Publisher: Cassell Published: 12 Jun 2003
Italian Cook Book (Cooking Class)
by
ISBN 13: 9781853913488
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Modern Bistrot Cookery
by Antony Worrall Thompson, Michael Frith
ISBN 13: 9780747278832
Format: Paperback (192 pages) Publisher: Headline Book Publishing Published: 06 Apr 1995 Other Format: Hardcover
A Taste of the Aegean
by Andy Harris, Terry Harris
ISBN 13: 9781851459414
Format: Paperback (152 pages) Publisher: Pavilion Books Published: 12 Aug 1999
100 Great Risottos
ISBN 13: 9781844030576
Format: Hardcover (144 pages) Publisher: Cassell Published: 09 Oct 2003
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali
ISBN 13: 9780060734923
Format: Illustrated (528 pages) Publisher: Ecco Published: May 2005