Buonissimo!: Delicious, Irresistible Italian Cooking
by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley
ISBN 13: 9781841723341
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 30 Aug 2002
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Pasta Bible
by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner
ISBN 13: 9780297823834
Format: Hardcover (240 pages) Publisher: W&N Published: 12 Jan 1998
Lasagne
by Dwayne Ridgaway
ISBN 13: 9781840924121
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2003
Greek Cooking (International gourmet)
by Pamela Westland
ISBN 13: 9780706368642
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 03 May 1990
100 Great Pasta Dishes
by A Taruschio,Franco Taruschio
ISBN 13: 9781856264631
Format: Paperback (160 pages) Publisher: Kyle Books Published: 17 Oct 2002 Other Format: Paperback
Big Night in: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
by Domenica Marchetti
ISBN 13: 9780811859295
Format: Illustrated (224 pages) Publisher: Chronicle Books Published: 25 Jul 2008
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Paperback
Italian (Ultimate Recipes S.)
by
ISBN 13: 9780752566412
Format: Hardcover (512 pages) Publisher: Parragon Plus Published: 01 Sep 2001
Vegetables and Salads (The Carluccio's collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988495
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
La Ina Book of Tapas: Classic Small Dishes from Spain
by Elisabeth Luard
ISBN 13: 9780859416030
Format: Paperback (160 pages) Publisher: Martin Books Published: 01 Feb 1991 Other Format: Hardcover
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
by Theodore Kyriakou,Charles Campion
ISBN 13: 9781845334512
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 15 Jul 2008
Real Greek Food
ISBN 13: 9781862054646
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000