Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali
ISBN 13: 9780060734923
Format: Illustrated (528 pages) Publisher: Ecco Published: May 2005
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The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy
by Gabriella Rossi
ISBN 13: 9781859677766
Format: Illustrated (416 pages) Publisher: Lorenz Books Published: 05 Dec 1998
Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)
by Burton Anderson
ISBN 13: 9780140469486
Format: Paperback (320 pages) Publisher: Penguin Published: 02 Nov 1995
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852383497
Format: Paperback (144 pages) Publisher: New Holland Publishers Ltd Published: 03 Mar 1992 Other Format: Hardcover
Foods Of The World Tapas (Foods of the World S.)
by Richard Tapper
ISBN 13: 9780316906074
Format: Hardcover (114 pages) Publisher: Little, Brown & Company Published: 17 Feb 1994
Mediterranean (What's Cooking)
by Anne White
ISBN 13: 9780752540351
Format: Paperback Publisher: Parragon Plus Other Format: Hardcover, Paperback, Unknown Binding
My Tuscany: Recipes, Cuisine, Landscape
by Lorenza De'Medici
ISBN 13: 9781844831746
Format: Paperback (160 pages) Publisher: Duncan Baird Publishers Published: 15 Nov 2005 Other Format: Hardcover
A Food Lover's Companion to Tuscany
by Carla Capalbo
ISBN 13: 9780811812092
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 25 Mar 1999 Other Format: Paperback
The Italian Diet
by Gino D'Acampo
ISBN 13: 9781856269117
Format: paperback Publisher: Kyle Cathie
Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
Secrets from an Italian Kitchen
by Anna Venturi
ISBN 13: 9781862051485
Format: Hardcover (176 pages) Publisher: Pavilion Books Published: 16 Nov 2000 Other Format: Paperback
Meze Cooking (Global Gourmet) (Global Gourmet S.)
by Sarah Maxwell
ISBN 13: 9781840922578
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 May 2000