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Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo

ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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100 Great Pasta Dishes

by Ann Taruschio,Franco Taruschio

ISBN 13: 9781856266437

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 29 Sep 2005
Other Format: Paperback

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Tapas Made Easy

by Tomas Garcia

ISBN 13: 9781843306900

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 2004

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Crafty Italian Cookery

by Michael Barry

ISBN 13: 9780711709621

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: Nov 1997

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James McNair Cooks Italian

by James K. McNair

ISBN 13: 9780811804240

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 21 Jul 1994

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Italian Regional Cookery

by Valentina Harris

ISBN 13: 9780563214700

Format: Hardcover (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Paperback

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Trattoria

by Patricia Wells

ISBN 13: 9781856261579

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 23 Feb 1995
Other Format: Paperback

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Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes

by Tomas Garcia

ISBN 13: 9781845376284

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2006

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Hamlyn Complete Italian Cooking

by

ISBN 13: 9780600602002

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Andre Martin

ISBN 13: 9781902757490

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
Other Format: Hardcover, Paperback

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Pasta and Italian (Supercookery S.)

by

ISBN 13: 9780752552699

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2001

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