Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
ISBN 13: 9780307267511
Format: Illustrated (432 pages) Publisher: Alfred A. Knopf Published: 15 Nov 2009
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Flavours of Rosello
by Pino Iacaruso
ISBN 13: 9780954286026
Format: Paperback (152 pages) Publisher: Live Wire Books Published: 07 May 2003
Ices Italia
by Linda Tubby,Jean Cazals
ISBN 13: 9781862059047
Format: Paperback (160 pages) Publisher: Pavilion Published: 03 Mar 2011
A Taste of the Sun (Penguin Great Food)
by Elizabeth David
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
Eat Ate
by Guy Mirabella
ISBN 13: 9781740667722
Format: Paperback (192 pages) Publisher: Hardie Grant Books Published: 01 Mar 2011
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862056589
Format: Paperback (416 pages) Publisher: Pavilion Books Published: 27 Sep 2004 Other Format: Paperback
100 Great Pasta Dishes
by Franco Taruschio, Ann Taruschio, Ray Main
ISBN 13: 9781592231621
Format: Paperback (192 pages) Publisher: Laurel Glen Published: 01 Feb 2004 Other Format: Paperback
LORENZA S ANTIPASTI
by Lorenza De'Medici
ISBN 13: 9781862050747
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 17 Sep 1998 Other Format: Paperback
Italian Food Safari
by Maeve O'Meara
ISBN 13: 9781742700007
Format: Hardcover (256 pages) Publisher: Hardie Grant Books Published: 01 Aug 2011
A Tuscan Childhood
by Kinta Beevor
ISBN 13: 9780140166736
Format: Paperback (288 pages) Publisher: Penguin Published: 30 Mar 1995 Other Format: Paperback
Pasta and Italian (Cook's Library)
by
ISBN 13: 9781405446266
Format: Paperback (176 pages) Publisher: Parragon Plus Published: 01 Jan 2005
Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)
by Pepita Aris
ISBN 13: 9781840922561
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback