The Spanish Kitchen
by Pepita Aris
ISBN 13: 9780304349548
Format: Paperback (224 pages) Publisher: Cassell Illustrated Published: 08 Jan 1998 Other Format: Paperback
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Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Cooking Italian
by Valentina Harris
ISBN 13: 9781844030941
Format: Paperback (160 pages) Publisher: Cassell Published: 12 Jun 2003
Italian Cook Book (Cooking Class)
by
ISBN 13: 9781853913488
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Modern Bistrot Cookery
by Antony Worrall Thompson, Michael Frith
ISBN 13: 9780747278832
Format: Paperback (192 pages) Publisher: Headline Book Publishing Published: 06 Apr 1995 Other Format: Hardcover
The Taste of Spain: Traditional Spanish Recipes and Their Origins
by Camilla Jessel
ISBN 13: 9781850432357
Format: Hardcover (160 pages) Publisher: Tauris Parke Published: 01 Oct 1990
A Taste of the Aegean
by Andy Harris, Terry Harris
ISBN 13: 9781851459414
Format: Paperback (152 pages) Publisher: Pavilion Books Published: 12 Aug 1999
The Complete Illustrated Tuscan Cookery (Art of Cookery)
by Elisabetta Piazzesi
ISBN 13: 9788880293408
Format: Paperback (192 pages) Publisher: Bonechi Guides Published: Oct 1998
Meat, Poultry and Game (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988402
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
100 Great Risottos
ISBN 13: 9781844030576
Format: Hardcover (144 pages) Publisher: Cassell Published: 09 Oct 2003
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali
ISBN 13: 9780060734923
Format: Illustrated (528 pages) Publisher: Ecco Published: May 2005
The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy
by Gabriella Rossi
ISBN 13: 9781859677766
Format: Illustrated (416 pages) Publisher: Lorenz Books Published: 05 Dec 1998