The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
by Ghillie Basan
ISBN 13: 9780754817635
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 17 Dec 2007
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The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Hamlyn Essential Italian
by
ISBN 13: 9780600591283
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Nov 1996
Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)
by Joanna Farrow, Jacqueline Clarke
ISBN 13: 9780754803058
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Jan 2000 Other Format: Paperback
Pasta (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988440
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
Italian Family Feast: Festive Cooking for Family Occasions
by Valentina Harris
ISBN 13: 9781850292883
Format: Hardcover (144 pages) Publisher: Conran Published: 08 Nov 1990
Pasta
by Julia Della Croce
ISBN 13: 9780751304428
Format: Hardcover (168 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 16 Oct 1997 Other Format: Hardcover, Paperback
The Complete Italian Cookbook (A Quintet book)
by Diana Vowles
ISBN 13: 9781855011830
Format: Paperback Publisher: Tiger Books
The Spanishwoman's Kitchen
by Pepita Aris
ISBN 13: 9780304343089
Format: Paperback (160 pages) Publisher: Cassell Illustrated Published: 20 Jan 1994 Other Format: Hardcover
Let's Eat Greek (Let's eat series)
by Kypros Tofallis
ISBN 13: 9780572018009
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: Oct 1992
Passione: The Italian Cookbook
by Gennaro Contaldo
ISBN 13: 9780755311187
Format: Hardcover (256 pages) Publisher: Headline Home Published: 07 Apr 2003 Other Format: Paperback
Dolcissimo: Delicious Sweet Dishes from Italy
by Maxine Clark
ISBN 13: 9781841725819
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004