High-flavour, Low-fat Italian Cooking
by Steven Raichlen
ISBN 13: 9780670874439
Format: Hardcover (304 pages) Publisher: Viking Published: 28 May 1998
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Masterclass in Italian Cooking
by Maxine Clark, Gus Filgate
ISBN 13: 9781862054349
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 21 Mar 2002
The Harry's Bar Cookbook
by Arrigo Cipriani
ISBN 13: 9781857825350
Format: Paperback Publisher: Blake Publishing Published: 19 Mar 2003 Other Format: Illustrated
ANTONIO CARLUCCIO'S ITALIAN RE
by Antonio Carluccio
ISBN 13: 9781857933932
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
A Flavour Of Andalusia
by Pepita Aris,Paul Collicutt
ISBN 13: 9780747216353
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
Fresh Spanish: Over 70 healthy recipes
by Sergio Vasquez
ISBN 13: 9780600614883
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Mar 2007
A Little Taste of Spain
by Murdoch Books
ISBN 13: 9781740457538
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 May 2006
Simply Italian
by Valentina Harris
ISBN 13: 9780563370932
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Jun 1995
Flavors of Tuscany (Flavors of Italy)
by Sara Vignozzi, Gabriella Ganugi
ISBN 13: 9788889272008
Format: Hardcover (120 pages) Publisher: McRae Books Published: Jan 1999
Step by Step Spanish Cooking (The Hawthorn Series)
ISBN 13: 9780864113023
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 1993
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Tapas: A Bite of Spain
by Janet Mendel
ISBN 13: 9788489954779
Format: Paperback (292 pages) Publisher: Santana Books Published: 01 Nov 2008
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