Buy Used and New Mediterranean Books

Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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100 Great Risottos

by Valentina Harris

ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

by Gabriella Rossi

ISBN 13: 9781859677766

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 05 Dec 1998

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk

ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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MoVida: Spanish Culinary Adventures

by Frank Camorra & Richard Cornish

ISBN 13: 9781921259395

Format: Paperback (368 pages)
Publisher: Murdoch Books
Published: 15 Nov 2007

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Italian Cook Book (Cooking Class)

by

ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith

ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995

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A Taste of the Aegean

by Andy Harris, Terry Harris

ISBN 13: 9781851459414

Format: Paperback (152 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)

by Burton Anderson

ISBN 13: 9780140469486

Format: Paperback (320 pages)
Publisher: Penguin
Published: 02 Nov 1995

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper

ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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