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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780316882897

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991

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Cafe Paradiso (Atrium Press)

by Denis Cotter

ISBN 13: 9780953535309

Format: Illustrated (176 pages)
Publisher: Cork University Press
Published: 01 Jan 1999

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Trattoria

by Patricia Wells

ISBN 13: 9781856263207

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 25 Mar 1999
Other Format: Hardcover, Paperback

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Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them

by Burton Anderson

ISBN 13: 9780670857029

Format: Hardcover (320 pages)
Publisher: Viking
Published: 03 Nov 1994

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta and Italian (Practical Cooking S.)

by

ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Verdura: Vegetables Italian Style

by Viana La Place

ISBN 13: 9780333605202

Format: Paperback (400 pages)
Publisher: Macmillan
Published: 08 Jul 1994

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Daily Italian

by Tobie Puttock

ISBN 13: 9781845333102

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2007

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992

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Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones

ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Italian (Ultimate cookery)

by Veronica Sperling

ISBN 13: 9780752520018

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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Trattoria

by Patricia Wells

ISBN 13: 9781856261579

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 23 Feb 1995
Other Format: Hardcover, Paperback

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