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Trattoria

by Patricia Wells

ISBN 13: 9781856263207

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 25 Mar 1999
Other Format: Paperback

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Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them

by Burton Anderson

ISBN 13: 9780670857029

Format: Hardcover (320 pages)
Publisher: Viking
Published: 03 Nov 1994

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta and Italian (Practical Cooking S.)

by

ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Spain...a Culinary Road Trip

by Mario Batali,Gwyneth Paltrow

ISBN 13: 9780061560934

Format: Illustrated (384 pages)
Publisher: Ecco
Published: 01 Jan 2009

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A Flavour Of Andalusia

by Pepita Aris,Paul Collicutt

ISBN 13: 9780747216353

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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Sicilian Cookery

by Eufemia Azzolina Pupella

ISBN 13: 9788847604636

Format: Paperback (192 pages)
Publisher: Bonechi
Published: Feb 2002
Other Format: Paperback

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Daily Italian

by Tobie Puttock

ISBN 13: 9781845333102

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2007

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Dear Francesca: An Italian Journey of Recipes Recounted with Love

by Mary Contini

ISBN 13: 9780091892357

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 05 Jun 2003
Other Format: Hardcover

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The Foods of Greece

by Aglaia Kremezi

ISBN 13: 9781556709562

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 24 Sep 1999

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Why Italians Love to Talk About Food

by Elena Kostioukovitch

ISBN 13: 9780715639887

Format: Paperback (480 pages)
Publisher: Gerald Duckworth & Co Ltd
Published: 23 Sep 2010

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Italian Bible

by DK

ISBN 13: 9781405363242

Format: Paperback (264 pages)
Publisher: Dorling Kindersley
Published: 20 Jan 2011

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