Simply Italian
by Sophie Braimbridge
ISBN 13: 9781740451970
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 2002
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Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine
by Bryanna Clark-Grogan
ISBN 13: 9781570670558
Format: Paperback (256 pages) Publisher: Book Publishing Company Published: Jul 1998
Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
by Elizabeth Martin
ISBN 13: 9781859670248
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Pasta and Italian (Practical Cooking S.)
by
ISBN 13: 9780752579498
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2002
The Best of Southern Italian Cooking
by J.C. Grasso
ISBN 13: 9780812019902
Format: Paperback (196 pages) Publisher: Barron's Educational Series Published: 28 Oct 1994
A Flavour Of Andalusia
by Pepita Aris,Paul Collicutt
ISBN 13: 9780747216353
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
Daily Italian
by Tobie Puttock
ISBN 13: 9781845333102
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 15 Jun 2007
Dear Francesca: An Italian Journey of Recipes Recounted with Love
by Mary Contini
ISBN 13: 9780091892357
Format: Paperback (400 pages) Publisher: Ebury Press Published: 05 Jun 2003 Other Format: Hardcover
Simple and Delicious Tapas (Simple and Delicious)
by Richard Dapper
ISBN 13: 9781840924268
Format: Paperback (64 pages) Publisher: Apple Press Published: 01 Oct 2003
Journey to the Chianti: Getting to Know an Ancient Tuscan Region
by Leonardo Castellucci, Alice Scott, Laura Markell
ISBN 13: 9788890107931
Format: Hardcover (208 pages) Publisher: Florence Packaging Published: Aug 2004
Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
The Spanish Kitchen
by Nicholas Butcher
ISBN 13: 9780333511480
Format: Hardcover (320 pages) Publisher: Macmillan Published: 22 Mar 1990