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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780316882897

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991
Other Format: Paperback

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta and Italian (Practical Cooking S.)

by

ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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A Flavour Of Andalusia

by Pepita Aris,Paul Collicutt

ISBN 13: 9780747216353

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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Simple and Delicious Tapas (Simple and Delicious)

by Richard Dapper

ISBN 13: 9781840924268

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 01 Oct 2003

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Aldo's Italian Food for Friends

by Aldo Zilli

ISBN 13: 9781900512350

Format: Paperback (256 pages)
Publisher: Metro Books
Published: 11 May 1998

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A Little Taste of Italy

by Murdoch Books

ISBN 13: 9780864119476

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Feb 2003

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Nella Cucina

by Mary Ann Esposito, Lauren Jarrett

ISBN 13: 9780688121518

Format: Hardcover (288 pages)
Publisher: HarperCollins Design International
Published: 26 Aug 1993

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Jamie's Italy: Jamie Oliver (E)

by Jamie Oliver

ISBN 13: 9780718147709

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 03 Oct 2005
Other Format: Illustrated, Paperback

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Eating in Sicily

by Bonechi Books

ISBN 13: 9788847603110

Format: Paperback (128 pages)
Publisher: Bonechi
Published: Dec 2003

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Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi

ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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