Buy Used and New Italian Books

Ralph's Italian Restaurant: 100 Years and 100 Recipes

by Jimmy Rubino, James Darren, Ted Taylor

ISBN 13: 9780738820606

Format: Paperback (224 pages)
Publisher: Xlibris Corporation
Published: 20 Dec 2000

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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G Franco Romagnoli

ISBN 13: 9780060519209

Format: Paperback (272 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay

ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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"Pinch" of Sicily: A Collection of Memories and Traditional Recipes

by maria sciortino

ISBN 13: 9780595375523

Format: Paperback (198 pages)
Publisher: iUniverse.com
Published: 08 Dec 2005

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Nutrition Made Simple

by Crayhon

ISBN 13: 9780871317698

Format: Paperback (285 pages)
Publisher: M. Evans& Co Inc
Published: 29 Sep 1994

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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia

by Valentina Harris

ISBN 13: 9781903141823

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Sep 2010

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My Calabria: Rustic Family Cooking from Italy's Undiscovered South

by Rosetta Costantino,Janet Fletcher,Shelley Lindgren

ISBN 13: 9780393065169

Format: Hardcover (416 pages)
Publisher: W. W. Norton & Co.
Published: 29 Oct 2010

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Pasta Fazool for the Soul

by Ron Piscatelli

ISBN 13: 9781410722539

Format: Paperback (200 pages)
Publisher: AuthorHouse
Published: 18 Jun 2003

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Simply Sicilian: Family Recipes

by Carol Cappelline Schulte

ISBN 13: 9780595350353

Format: Paperback (198 pages)
Publisher: iUniverse
Published: 18 May 2005

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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