Ralph's Italian Restaurant: 100 Years and 100 Recipes
by Jimmy Rubino, James Darren, Ted Taylor
ISBN 13: 9780738820606
Format: Paperback (224 pages) Publisher: Xlibris Corporation Published: 20 Dec 2000
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Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by Angelo M. Pellegrini,Ruth Reichl,Mario Batali
ISBN 13: 9780812971552
Format: Paperback (272 pages) Publisher: Random House Publishing Group Published: 26 Aug 2005
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi,Luigi Ballerini,Murtha Baca
ISBN 13: 9780802086570
Format: Illustrated (744 pages) Publisher: University of Toronto Press Published: 27 Dec 2003
"The Sopranos" Family Cookbook: As Compiled by Artie Bucco
by Allen Rucker
ISBN 13: 9780446530576
Format: Illustrated (256 pages) Publisher: Little, Brown & Company Published: 03 Oct 2002
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated
LegalEats: A Lawyer's Lite Cookbook
by Flavia Tuzza
ISBN 13: 9780595145928
Format: Illustrated (192 pages) Publisher: iUniverse Published: 01 Dec 2000
Barolo (At Table)
by Matthew Gavin Frank
ISBN 13: 9780803226746
Format: Illustrated (246 pages) Publisher: Nebraska Paperback Published: 25 May 2010
The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
by Michele Scicolone
ISBN 13: 9780547003030
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Published: 01 Jul 2010
Tuscan Year
by N/A
ISBN 13: 9780865473874
Format: Paperback (192 pages) Publisher: North Point Press Published: 31 Dec 1998 Other Format: Paperback
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
ISBN 13: 9780446534413
Format: Paperback (304 pages) Publisher: Grand Central Publishing Published: 05 May 2010