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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu by Jacqueline Mallorca

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu

by Jacqueline Mallorca


ISBN 13: 9780738213613

Format: Paperback (250 pages)
Publisher: Da Capo Lifelong Books
Published: 05 Nov 2009

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New : $20.87  
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Tuscan Year Tuscan Year by N/A

Tuscan Year

by N/A


ISBN 13: 9780865473874

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 31 Dec 1998
Other Format: Paperback

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New : $16.85  
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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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New : $81.92  
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Barolo (At Table) Barolo (At Table) by Matthew Gavin Frank

Barolo (At Table)

by Matthew Gavin Frank


ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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New : $45.18  
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The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker by Michele Scicolone

The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

by Michele Scicolone


ISBN 13: 9780547003030

Format: Illustrated (240 pages)
Publisher: Houghton Mifflin
Published: 01 Jul 2010

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New : $24.89  
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LegalEats: A Lawyer's Lite Cookbook LegalEats: A Lawyer's Lite Cookbook by Flavia Tuzza

LegalEats: A Lawyer's Lite Cookbook

by Flavia Tuzza


ISBN 13: 9780595145928

Format: Illustrated (192 pages)
Publisher: iUniverse
Published: 01 Dec 2000

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New : $17.21  
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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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New : $17.69  
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Cooking by Hand: A Cookbook Cooking by Hand: A Cookbook by Paul Bertolli

Cooking by Hand: A Cookbook

by Paul Bertolli


ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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New : $26.38  
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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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New : $21.34  
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