The Flavors of Southern Italy
by N/A
ISBN 13: 9780471272519
Format: Hardcover (464 pages) Publisher: John Wiley & Sons Published: 11 May 2004
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Empire and Nation: Selected Essays
ISBN 13: 9780231152211
Format: Paperback (384 pages) Publisher: Columbia University Press Published: 28 May 2010
A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
"Pinch" of Sicily: A Collection of Memories and Traditional Recipes
by maria sciortino
ISBN 13: 9780595375523
Format: Paperback (198 pages) Publisher: iUniverse.com Published: 08 Dec 2005
The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
by Valentina Harris
ISBN 13: 9781903141823
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Sep 2010
Nutrition Made Simple
by Crayhon
ISBN 13: 9780871317698
Format: Paperback (285 pages) Publisher: M. Evans& Co Inc Published: 29 Sep 1994
Panna Cotta: Italy's Elegant Custard Made Easy
by Camilla V. Saulsbury
ISBN 13: 9781581825954
Format: Hardcover (128 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
by Rosetta Costantino,Janet Fletcher,Shelley Lindgren
ISBN 13: 9780393065169
Format: Hardcover (416 pages) Publisher: W. W. Norton & Co. Published: 29 Oct 2010
Rao's Cookbook: Over 100 Years of Italian Home Cooking
by Frank Pellegrino,Nicholas Pileggi
ISBN 13: 9780679457497
Format: Illustrated (208 pages) Publisher: Random House Published: 07 Apr 1998
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
by Angela Hartnett,Gordon Ramsay
ISBN 13: 9780091910273
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 03 May 2007