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Cooking on the Lam

by Joseph Iannuzzi

ISBN 13: 9781451623956

Format: Paperback (160 pages)
Publisher: Simon & Schuster
Published: 15 Oct 2010

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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook

by Tony Danza

ISBN 13: 9781451624946

Format: Paperback (256 pages)
Publisher: Scribner
Published: 01 Sep 2010

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Ralph's Italian Restaurant: 100 Years and 100 Recipes

by Jimmy Rubino, James Darren, Ted Taylor

ISBN 13: 9780738820606

Format: Paperback (224 pages)
Publisher: Xlibris Corporation
Published: 20 Dec 2000

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The Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780752227900

Format: Hardcover (736 pages)
Publisher: Boxtree
Published: 03 Jun 2011

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

by Allen Rucker

ISBN 13: 9780446530576

Format: Illustrated (256 pages)
Publisher: Little, Brown & Company
Published: 03 Oct 2002

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Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico

ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G Franco Romagnoli

ISBN 13: 9780060519209

Format: Paperback (272 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay

ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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LegalEats: A Lawyer's Lite Cookbook

by Flavia Tuzza

ISBN 13: 9780595145928

Format: Illustrated (192 pages)
Publisher: iUniverse
Published: 01 Dec 2000

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The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

by Michele Scicolone

ISBN 13: 9780547003030

Format: Illustrated (240 pages)
Publisher: Houghton Mifflin
Published: 01 Jul 2010

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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