The Taste of Italy
by Giuliano Bugialli
ISBN 13: 9781850291886
Format: Paperback (304 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1989 Other Format: Hardcover
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The Essentials Of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780333570517
Format: Hardcover (736 pages) Publisher: Macmillan Published: 23 Oct 1992
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by Francine Segan
ISBN 13: 9780375509179
Format: Hardcover (288 pages) Publisher: Random House (NY) Published: Oct 2003
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
Tuscan (Cookery)
by Carla Capalbo
ISBN 13: 9780754800453
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Oct 2000
Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
Irresistible Italy: A Journey of the Senses
by Patsy Rowe,Bill Rowe
ISBN 13: 9781741103533
Format: Paperback (176 pages) Publisher: Reed Natural History Australia Published: Aug 2006
Slim Cuisine: Italian
by Sue Kreitzman
ISBN 13: 9780593021934
Format: Hardcover (160 pages) Publisher: Bantam Books Published: 23 Apr 1992 Other Format: Paperback
Spring in Sicily
by Manuela Darling-Gansser
ISBN 13: 9781740667395
Format: Hardcover (260 pages) Publisher: Hardie Grant Books Published: 03 Mar 2010
Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
by Angela Boggiano,Jeni Wright
ISBN 13: 9781844766529
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2009
All Colour Pizza and Pasta Recipes
by Renato Rudatis
ISBN 13: 9780572016913
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 09 Oct 1991
New Pizza and Savoury Breads
by Joanne Glynn
ISBN 13: 9781863781732
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 31 Aug 1994